However, you can add honey if you prefer a more wholesome sweetener.įor more flavor, salt balances the sweetness, vanilla extract adds a warm flavor, and chocolate morsels add more flavor and texture.Ĭacao powder adds the signature brownie color and flavor. Sugar – Granulated sugar adds just enough sweetness to these brownies. Just be sure that you thoroughly rinse and strain your beans before using them. Plus, they’re gluten-free and high in protein.īlack Beans – Since canned beans are still relatively inexpensive, we opt for organic when possible. Black Bean Brownies IngredientsĬreating brownies without flour is easier than you might think! Our Black Bean Brownies are made with simple ingredients like black beans, cocoa powder, sugar, eggs, and vegetable oil–you might even have all these pantry staples already! With these key ingredients, the brownies turn out moist and delicious. If you’re looking for a brownie recipe you can feel good about eating, these Flourless Black Bean Brownies are a perfect choice. Plus, they’re so easy to make and can be ready in no time at all – just blitz everything together in a blender, pour into your baking pan, and bake! Enjoy them as part of breakfast, brunch, or dessert, and feel like you’re indulging while still eating something nutritious. They’re also perfect for those on a gluten-free diet or wanting to reduce their sugar intake. ![]() Enjoy them as is or top them with some vegan ice cream for an extra special treat. No one will suspect there are black beans in the brownie mixture when they take their first bite! The rich, chocolatey flavor is so indulgent that it’s hard to believe these brownies are actually good for you. ![]() Baked with black beans instead of flour, these brownies are grain-free and packed with fiber and protein. These rich, decadent, fudge-like brownies are dense and delicious! You would never know they were flourless and made from canned black beans!īlack Bean Brownies are a delicious and healthy twist on traditional brownies.
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